Recent additions February 2016 (100/327)

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Packets of Equal and Splenda in a coffee bar in New York on Sunday, February 28, 2016.  Artificial sweeteners use different chemicals to enhance your coffee's taste without the calories of sugar.  (© Richard B. Levine)
Packets of Equal and Splenda in a coffee bar in New York on Sunday, February 28, 2016. Artificial sweeteners use different chemicals to enhance your coffee's taste without the calories of sugar. (© Richard B. Levine)
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