MARRIOTT MARQUIS PEPARES FOR NEW YEAR'S BASH

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White Chocolate Cranberry Lollipops prepared by Chef Daniel Paul. Pastry chefs, under the direction of Executive Pastry Chef Steve Evetts,  at the Marriott Marquis Hotel in Times Square prepare 10,000 desserts for over 3000 guests on Saturday, December 31, 2011. The hotel, with a prime location over-looking Times Square and the ball drop, is hosting a "Masquerade Gala" with hundreds of themed desserts for their guests. (© Richard B. Levine)
White Chocolate Cranberry Lollipops prepared by Chef Daniel Paul. Pastry chefs, under the direction of Executive Pastry Chef Steve Evetts, at the Marriott Marquis Hotel in Times Square prepare 10,000 desserts for over 3000 guests on Saturday, December 31, 2011. The hotel, with a prime location over-looking Times Square and the ball drop, is hosting a "Masquerade Gala" with hundreds of themed desserts for their guests. (© Richard B. Levine)
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