THE BLACK SEED BAGEL STORE

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Customers wait outside for their Montreal style bagels at the Black Seed bagelry in Nolita  in New York on Thursday, April 24, 2014.  The hand rolled  bagels are boiled in honey water and baked in a wood-burning oven. (© Frances M. Roberts)
Customers wait outside for their Montreal style bagels at the Black Seed bagelry in Nolita in New York on Thursday, April 24, 2014. The hand rolled bagels are boiled in honey water and baked in a wood-burning oven. (© Frances M. Roberts)
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