PIZZA FOR NATIONAL FOOD DAY

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As part of National Food Day, second and third graders participate in a Plant Part Pizza cooking session at Columbia University's Teachers College in New York on Monday, October 24, 2010.  The gastronomic students prepared a vegetarian pizza as part of their learning about consuming a healthy diet. © Frances M. Roberts)
As part of National Food Day, second and third graders participate in a Plant Part Pizza cooking session at Columbia University's Teachers College in New York on Monday, October 24, 2010. The gastronomic students prepared a vegetarian pizza as part of their learning about consuming a healthy diet. © Frances M. Roberts)
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